February 23rd, 2021
Tuna tartare nachos. Hummus topped with spiced Wagyu beef. Caramelized onion dip served with housemade chips. The talented staff at SALT has a way of transforming the ordinary into the extraordinary. That’s evidence in their menu of elevated American cuisine with an Asian twist.
And these are just the appetizers. When it comes to the main event, the staff crafts delicious dishes like a burger made of American Wagyu beef with white truffle aioli, sesame-crusted tuna with pickled ginger salsa, and a massive 24-ounce cowboy ribeye steak with Allen Brother’s red wine jus. Don’t forget to try one of the signature cocktails or a glass of wine on the side. The food and drink are available for dine-in with safety precautions in place, but you can also order delivery or takeout with minimal contact involved.