August 22nd, 2019
Andrew Gruel, the founder of SLAPFISH restaurant, says his goal has always been to encourage people to eat more seafood, and his restaurant has been successful enough in doing so that it’s grown into a popular regional chain. SLAPFISH takes a fast-casual approach to dining, which means that you can stop in for a quick bite to eat (and get it to go) or you can sit down for a more leisurely meal in the restaurant itself.
The menu is mostly focused on handheld seafood favorites like fish tacos served with your choice of grilled or crispy fish and the kitchen’s signature "awesome sauce," or the popular lobster grinder served in a warm split-top butter roll. Whatever you choose, you can expect it to be made with high-quality ingredients and to be served quickly and efficiently. That’s the SLAPFISH promise.